Category: Hospitality

Development of the Global Sustainable Tourism Council (GSTC) MICE (Meetings, Incentives,Conferences and Exhibitions)
Travel & Tourism Development Index Rebuilding For a Sustainable and Resilient Future
Optimizing Food Service Operations
Human Resources in the Food Service and Hospitality Industry
Foodservice Management: Principles and Practices
Basics of Restaurant Operations & Management
Basic Kitchen and Food Service Management
The Spanish Model for Smart Tourism Destination Management A Methodological Approach
Spanish for Tourism Textbooks A SWOT Analysis
Le Cordon Bleu — A Textbook for French for Hospitality
Developing a French Coursebook for Hospitality Students
China Ready! Chinese for Hospitality and Tourism
Supply Chain Management in Hospitality and its Impact on Competitive Advantage
Guidelines on the Prevention of Food Waste at Hotels
Food Traceability Guidance
Food Service & Hospitality
Introduction to Tourism and Hospitality in BC
Hotel Property Management Systems
Hospitality and Tourism Demand: Exploring Industry Shifts, Themes and Trends
Data Management with PMS in Hotel Industry
Sustainability in Hotel Housekeeping: Green Practices and Challenges
Signals of Hotel Effort on Enhancing IAQ and Booking Intentions
Operations Management in the Hospitality Industry
Housekeeping SOPs & Training Packs
Enhancing Housekeeping Workforce Competency
Introduction to Food Microbiology
Integrated Nutrition and Culinary Education in Response to COVID-19
Human Nutrition: 2020 Edition
Apply Basic Techniques of Commercial Cookery
Apply Basic Techniques of Commercial Cookery Trainee Manual
Strategic Management for Hospitality and Tourism
Introduction to Tourism Marketing
Female Human Capital in the Tourism Sector: A Bibliometric Analysis of the Literature
A Bibliometric Analysis of Service Quality in the Hospitality Industry
Construct and Apply Tourism Product Research
Analysis of the Readiness of Philippine Tourism Enterprises for Trade Liberalization
Access and Interpret Product Information
A Case of Balancing Cultural Heritage Preservation and Tourism in Manila
Service Quality Management & Sustainability in Hospitality — Review & Future Agenda
The Relationships between Service Quality, Reputation and Performance in Hospitality
Service Quality in Tourism and Hospitality and Tourist Destination Loyalty (post-COVID)
IFC — Food Safety Scan Guide & Toolkits
Open-Access Publishing in Tourism and Hospitality Research
Food Safety Knowledge, Attitudes And Practices Of Food Handlers
Measuring Sustainable Tourism with Online Platform Data
Introduction to Tourism and Hospitality in B.C. — 2nd Edition
Research in Tourism and Hospitality Management
Sustainable Tourism and Its Environmental and Human Ecological Effects
Introduction to Hospitality & Tourism
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